2. Cook the Beef
Push the vegetables to one side of the pan and add the thinly sliced beef. Season with salt and pepper. Cook the beef quickly—since it’s thin, it will only take about 2–3 minutes.
Once the beef is cooked, mix it together with the vegetables. Add a splash of soy sauce if you like a deeper flavor.
3. Melt the Cheese
Turn off the heat and place slices of provolone cheese over the hot beef mixture. Let it melt naturally, then gently mix everything together so the cheese coats the filling evenly.
Allow the mixture to cool slightly before assembling the egg rolls.
4. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape (one corner facing you). Spoon about 2–3 tablespoons of filling near the center.
Fold the bottom corner over the filling, then fold in the sides tightly. Roll upward and seal the top corner using a bit of beaten egg.
Repeat this process for all wrappers.
5. Fry to Crispy Perfection
Heat oil in a deep pan or fryer to about 175°C (350°F). Carefully place a few egg rolls at a time into the hot oil—don’t overcrowd the pan.
Fry for 3–5 minutes, turning occasionally, until golden brown and crispy.
Remove and place on paper towels to drain excess oil.
🍽️ Serving Suggestions
Serve your Philly cheesesteak egg rolls hot and crispy. They pair perfectly with:
- Cheese sauce
- Garlic aioli
- Spicy ketchup
- Ranch dressing
You can also add a side salad or fries to turn this into a full meal.
💡 Tips for Success
- Use thin beef slices for authentic texture—freezing the meat slightly before slicing helps.
- Don’t overfill the wrappers, or they may burst while frying.
- Seal tightly to prevent oil from seeping in.
- For a healthier version, bake them at 200°C (400°F) for about 15–20 minutes, flipping halfway.
🧡 Final Thoughts
Egg Rolls with Philly Cheesesteak Flavor are a fun and delicious twist on a classic comfort food. Whether you’re hosting a party or just craving something indulgent, these crispy rolls deliver big flavor in every bite.
If you want, I can also give you an air fryer version or a spicy variation 🔥
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