Egg Salad Sandwich

Step 2: Peel and Chop the Eggs

1. Once the eggs are cool, gently tap them on a hard surface and peel off the shells.
2. Rinse the peeled eggs under water to remove any leftover shell pieces.
3. Chop the eggs into small chunks using a knife or mash them with a fork for a creamier texture.

Step 3: Prepare the Egg Salad

1. In a mixing bowl, add the chopped eggs, mayonnaise, and mustard.
2. Season with salt, black pepper, and paprika (if using).
3. Add the chopped chives and celery for added texture and flavor.
4. Squeeze in a little lemon juice for a slight tang (optional but recommended).
5. Stir everything together until well combined. Adjust seasoning if needed.

Step 4: Assemble the Sandwich

1. Lightly butter one side of each slice of bread for extra flavor (optional).
2. Place a lettuce leaf on one slice of bread to prevent the sandwich from getting soggy.
3. Spread a generous amount of the egg salad mixture on top.
4. Place the second slice of bread on top and gently press down.
5. Slice the sandwich in half diagonally for a classic presentation.

Serving and Variations

Ways to Serve:

• Enjoy it fresh with a side of potato chips or a small salad.
• Toast the bread for a crispy texture.
• Serve open-faced on a slice of toasted bread for a lighter option.

Variations to Try:

• Avocado Egg Salad – Mix mashed avocado into the egg salad for a creamy twist.
• Spicy Egg Salad – Add a dash of hot sauce or a pinch of cayenne pepper for some heat.
• Bacon Egg Salad – Mix in crispy bacon bits for a smoky flavor.
• Greek Yogurt Egg Salad – Substitute mayonnaise with Greek yogurt for a healthier version.

Final Thoughts

The Egg Salad Sandwich is a timeless classic that’s easy to make and endlessly customizable. Whether you like it simple or with added ingredients, it’s a delicious and satisfying meal that never goes out of style.

Would you try making this at home? Let me know how it turns out! 😊