Step 3: Make the Egg Salad
In a medium mixing bowl:
- Add the chopped eggs.
- Mix in the mayonnaise and Dijon mustard.
- Stir in the chopped onions and herbs, if using.
- Season with salt and black pepper to taste.
- Stir everything gently until it’s well combined but not mushy. You want the salad to be creamy, not runny.
Step 4: Prepare the Bread
You can use the bread as-is or toast it for a crunchier texture.
- If toasting, lightly butter the slices and toast them in a skillet or toaster until golden brown.
Step 5: Assemble the Sandwich
- Place a lettuce leaf on the bottom slice of bread (this helps keep the bread from getting soggy).
- Spoon a generous amount of egg salad onto the lettuce.
- Spread it evenly, making sure every bite will be filled.
- Top with the second slice of bread.
Step 6: Serve and Enjoy
- Cut the sandwich diagonally for a classic presentation.
- Serve immediately with a side of chips, pickles, or a light salad.
Tips for the Best Egg Salad Sandwich
- Use fresh eggs: They taste better and peel more easily when boiled.
- Customize the flavor: Add a pinch of paprika, a dash of hot sauce, or a spoon of relish for a flavor boost.
- Storage: Leftover egg salad can be stored in an airtight container in the fridge for up to 2 days.
Final Thoughts
The Egg Salad Sandwich is a timeless dish that can be easily customized to suit your taste. Its creamy texture and mild flavor make it appealing to both kids and adults. Whether you’re preparing a quick lunchbox meal or hosting a casual brunch, this sandwich delivers both taste and comfort with every bite. Give it a try, and you may find it becoming a staple in your kitchen.
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