Elvis Presley Sheet Cake

Elvis Presley Sheet Cake: A Legendary Dessert Fit for the King

The “Elvis Presley Sheet Cake” is a delightful, retro-style dessert that’s as charming and bold as the King of Rock and Roll himself. This cake is known for its moist yellow base, pineapple-infused topping, and a sweet, creamy icing that brings all the flavors together in perfect harmony. Inspired by Elvis’s love for rich Southern flavors, especially bananas and pineapple, this cake has become a treasured treat at potlucks, family gatherings, and themed parties.

Here’s a step-by-step guide to making your own Elvis Presley Sheet Cake that will leave your guests all shook up.

Ingredients

For the Cake:

1 box yellow cake mix (15.25 oz)
1 cup whole milk (or water, as per box instructions)
1/2 cup vegetable oil
3 large eggs

For the Pineapple Topping:

1 can (20 oz) crushed pineapple in juice (not drained)
1 cup granulated sugar
1 teaspoon vanilla extract

For the Cream Cheese Frosting:

1 package (8 oz) cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts (optional)

Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the yellow cake mix, eggs, milk, and oil.
Beat the mixture using an electric mixer on medium speed for about 2 minutes until the batter is smooth.
Pour the batter into a greased 9×13-inch baking pan and smooth the top with a spatula.

Step 2: Bake the Cake

Place the pan in the preheated oven and bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
Once done, remove the cake from the oven and let it sit while you prepare the pineapple topping.