Step 4: Brush and Top
Brush each ball lightly with the beaten egg to help them brown beautifully and hold the seasoning. Sprinkle the tops generously with Everything Bagel seasoning.
Step 5: Bake
Preheat your oven to 375°F (190°C).
Bake the bagel bits for 18–22 minutes, or until they are puffed and golden brown.
Alternatively, you can air fry them at 350°F (175°C) for about 10–12 minutes, checking halfway through to ensure even browning.
Step 6: Cool and Enjoy
Once baked, remove the Everything Bagel Bits from the oven and let them cool for 5 minutes before serving. The cream cheese center will be hot, so be careful!
🌟 Serving Suggestions
- Serve them warm with a side of marinara or ranch dip.
- Add them to a brunch spread with fruit, eggs, and coffee.
- Pack them for an on-the-go breakfast or afternoon snack.
- Try different fillings — like jalapeño cream cheese, chive and onion, or smoked salmon spread — for variety!
💡 Tips for Success
- Use thick yogurt: Watery yogurt makes the dough sticky and hard to handle.
- Seal well: Press the dough edges firmly to keep the cheese inside while baking.
- Don’t overbake: They should be golden and slightly springy, not hard.
- Homemade seasoning: Mix equal parts sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt if you don’t have store-bought Everything Bagel seasoning.
🧀 Why You’ll Love These Everything Bagel Bits
These mini delights are fluffy, flavorful, and endlessly customizable. Whether you make them for breakfast meal prep, a brunch party, or a cozy weekend treat, they’re sure to impress anyone who loves the classic taste of an everything bagel — just in a fun, poppable size!
In short: With a handful of ingredients and a few simple steps, you can create bakery-quality Everything Bagel Bits right in your kitchen — no boiling, no yeast, no fuss. Just warm, cheesy, seasoned perfection in every bite.
Would you like me to include a version with self-rising flour (for an even simpler prep)?
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