Step 3: Shape the Bits
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and transfer it to a floured surface.
- Roll the dough into a rectangle about ½ inch thick.
- Using a pizza cutter or knife, cut the dough into small, bite-sized squares (around 1-inch each).
Step 4: Apply Egg Wash and Seasoning
- Beat the egg in a small bowl to make an egg wash.
- Brush the top of each dough piece lightly with the egg wash.
- Sprinkle the everything bagel seasoning generously over the top. The egg wash helps the seasoning stick.
Step 5: Bake the Bagel Bits
- Arrange the bits on a baking sheet lined with parchment paper, leaving a little space between each piece.
- Bake for 15–18 minutes, or until golden brown and crisp on the edges.
- Remove from the oven and allow to cool slightly before serving.
Tips for Perfect Everything Bagel Bits
- Make them extra crunchy: After baking, let them cool completely on a wire rack. This prevents sogginess and makes them crunchier.
- Add flavor twists: Mix in shredded cheese before baking for cheesy bagel bits, or sprinkle a pinch of smoked paprika for a smoky flavor.
- Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Serving Ideas
- Snack straight from the jar: Perfect with a cup of coffee or tea.
- Topping for salads: Add a savory crunch to Caesar or green salads.
- Soup garnish: Sprinkle over creamy soups like tomato or potato leek for added texture.
Conclusion:
Homemade Everything Bagel Bits are a simple, versatile, and addictive snack that captures the classic flavors of a traditional everything bagel. With minimal ingredients and a straightforward baking process, you can create a batch in under an hour and enjoy them anytime. Crunchy, savory, and customizable—they’re guaranteed to be a crowd-pleaser.
If you want, I can also give you a no-yeast, 20-minute version of Everything Bagel Bits that’s faster but just as crispy. Do you want me to do that?
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