Absolutely! Here’s a detailed, unique article about Everything Bagel Bits, including a step-by-step guide to make them. 🍽️

Everything Bagel Bits: A Flavor-Packed Snack You Can Make at Home

If you love the flavor of an everything bagel but want something crunchy, bite-sized, and perfect for snacking or topping salads, Everything Bagel Bits are your new go-to treat. These savory bites combine the bold flavors of sesame seeds, poppy seeds, garlic, and onion, baked into golden, crispy pieces of goodness. They’re incredibly versatile and surprisingly easy to make at home.

Ingredients You’ll Need

For about 4 cups of Everything Bagel Bits, gather the following ingredients:

• 2 cups of all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp unsalted butter (cold, cut into small cubes)
• ¾ cup shredded cheddar cheese (optional, for a cheesy twist)
• ⅓ cup plain Greek yogurt
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp poppy seeds
• 1 tsp sesame seeds
• ½ tsp coarse salt

Tip: You can adjust the seasoning to match your favorite everything bagel mix or store-bought “everything bagel seasoning.”

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and help the bites bake evenly.

Step 2: Make the Dough

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Add the cold butter cubes. Using a pastry cutter or your fingers, rub the butter into the flour until the mixture looks like coarse crumbs.
3. If you’re using cheese, fold it in at this stage. Cheddar adds a savory depth and a golden color to your bites.
4. Stir in the Greek yogurt until the dough starts to come together. If it’s too dry, add 1-2 teaspoons of water at a time until a soft dough forms.

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