Here’s a detailed, unique article about making Everything Bagel Bits with a clear, step-by-step guide:

Everything Bagel Bits: A Crispy, Flavor-Packed Snack

If you love the classic flavors of an everything bagel—garlic, onion, sesame seeds, and poppy seeds—you’ll adore Everything Bagel Bits. These crispy, bite-sized treats are perfect as a snack, appetizer, or salad topper. The best part? You can make them at home in just a few steps with simple ingredients.

Ingredients

For this recipe, you’ll need:

• 2 cups of day-old bread, cut into small cubes (any sturdy bread like sourdough, rye, or white works)
• 2 tablespoons of olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon poppy seeds
• 1 teaspoon sesame seeds
• 1 teaspoon coarse salt
• Optional: ½ teaspoon dried parsley or everything bagel seasoning mix

Tip: Using day-old bread gives the bits extra crunch when baked, but fresh bread works if you toast them lightly first.

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C). This temperature ensures your bagel bits become golden and crispy without burning the seeds or spices.

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