Step 4: Shape and Pre-Bake
- Preheat your oven to 375°F (190°C).
- Punch down the dough to release air.
- Roll the dough into a rectangle about ½ inch thick.
- Using a knife or pizza cutter, cut the dough into small bite-sized squares (roughly 1 inch each).
Step 5: Add the Everything Topping
- In a small bowl, mix together sesame seeds, poppy seeds, minced onion, minced garlic, and coarse salt.
- Lightly brush each dough square with melted butter or an egg wash to help the seasoning stick.
- Sprinkle the seasoning generously over each square, pressing lightly so it sticks.
Step 6: Bake to Perfection
- Arrange the squares on a parchment-lined baking sheet.
- Bake for 15–20 minutes, or until the bagel bits are golden brown and crunchy.
- Allow to cool completely. They will crisp up even more as they cool.
Step 7: Store and Enjoy
- Store cooled everything bagel bits in an airtight container for up to a week.
- Use as a snack, sprinkle over soups or salads, or crush for a crunchy topping on avocado toast.
Tips for Extra Flavor
- Mix in a pinch of smoked paprika or chili flakes for a spicy twist.
- Substitute whole wheat flour for half of the all-purpose flour for a nuttier flavor.
- Brush with garlic butter right after baking for an extra punch.
Why You’ll Love Them
These homemade Everything Bagel Bits are crunchy, flavorful, and endlessly versatile. Unlike store-bought versions, you control the seasoning, the crunch, and even the size. They’re perfect for kids, parties, or when you just want a little bagel flavor without committing to a whole bagel.
Crunchy, savory, and addictive—once you make a batch, they’ll disappear fast!
If you want, I can also create a quick 5-minute microwave version for a super fast snack version of these bagel bits. It’s almost instant and still delicious.
Do you want me to do that?
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