Step 3: Coat with Butter or Oil
Place the bread pieces into a large mixing bowl. Drizzle melted butter or olive oil over them, then toss gently until every piece is lightly coated. This step is essential—it helps the seasoning stick and adds rich flavor.
Step 4: Add the Everything Seasoning
Sprinkle the everything bagel seasoning generously over the coated pieces. Toss again, making sure the seeds and spices are evenly distributed. If you love bold flavor, don’t be shy—these bits are meant to be savory and punchy.
Step 5: Arrange for Baking
Spread the seasoned pieces in a single layer on a parchment-lined baking sheet. Avoid overcrowding, as space allows hot air to circulate and ensures crisp edges on every bite.
Step 6: Bake Until Golden and Crunchy
Bake in the preheated oven, stirring once or twice during baking. This helps all sides toast evenly and prevents burning. The bits are ready when they’re golden brown, fragrant, and crunchy to the touch.
Step 7: Cool and Crisp
Remove the baking sheet from the oven and let the Everything Bagel Bits cool completely. As they cool, they’ll continue to firm up and become extra crunchy.
Serving Ideas
- Sprinkle over creamy soups for instant texture
- Toss into salads instead of croutons
- Use as a crunchy topping for avocado toast or eggs
- Snack on them straight from the jar
Storage Tips
Once fully cooled, store your Everything Bagel Bits in an airtight container at room temperature. They’ll stay fresh and crunchy for several days—if they last that long!
Final Thoughts
Everything Bagel Bits are a simple, flavor-packed snack that proves you don’t need complicated recipes to impress. Crunchy, savory, and endlessly versatile, they’re perfect for entertaining, meal prep, or satisfying those salty cravings. Make a batch once, and you’ll find yourself adding them to just about everything. 🥯💛
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