Everything Bagel Bits

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Everything Bagel Bits – Bite-Sized Breakfast Bliss!

If you’re a fan of that bold, savory flavor found in everything bagels, you’re in for a treat! These Everything Bagel Bits take all the goodness of a classic bagel — chewy texture, aromatic seasoning, and creamy filling — and shrink it into snack-sized bites perfect for breakfast, brunch, or a grab-and-go treat. They’re soft on the inside, golden on the outside, and packed with rich flavor in every bite. Let’s dive into how to make them from scratch, step by step.

🧂 What Are Everything Bagel Bits?

Everything Bagel Bits are mini bagel bites stuffed with a creamy cheese filling, then topped with that iconic everything bagel seasoning — a mix of sesame seeds, poppy seeds, garlic, onion, and sea salt. They’re baked (or air-fried) until golden, making them soft yet slightly crisp, with a delicious balance of savory flavors.

🧺 Ingredients You’ll Need

For the Dough:

1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup plain Greek yogurt (thick, strained kind works best)

For the Filling:

4 oz cream cheese, softened
2 tablespoons shredded cheddar or mozzarella (optional)
A pinch of garlic powder (for extra flavor)

For the Topping:

1 egg, beaten (for egg wash)
2 tablespoons Everything Bagel seasoning mix

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Dough

In a medium bowl, combine the flour, baking powder, and salt. Mix well. Add in the Greek yogurt and stir with a spatula until a thick dough begins to form.

Transfer it to a lightly floured surface and knead gently for about 2–3 minutes until smooth. The dough should be soft but not sticky. If it’s too wet, add a bit more flour; if too dry, add a teaspoon of yogurt.

Step 2: Shape the Dough

Divide the dough into 8 equal portions (for larger bites) or 12 portions (for smaller ones). Roll each portion into a ball, then flatten it into a small disk using your hands.

Step 3: Add the Filling

Place a small spoonful of softened cream cheese (and optional shredded cheese) in the center of each disk. Gently pull the edges up and pinch them together to seal, forming a ball. Make sure the filling is fully enclosed, so it doesn’t leak out while baking.

Place the sealed side down on a parchment-lined baking sheet.