Everything Bagel Bits

Step 5: Boil the Dough Balls

Preheat your oven to 425°F (220°C).

In a large pot, bring 8 cups of water to a boil. Add baking soda. This step is essential—it gives the bites their characteristic chewy texture and glossy exterior.

Carefully drop 6–8 dough balls into the boiling water at a time. Boil for 30 seconds, then remove with a slotted spoon and place back on the baking sheet.

Step 6: Add the Everything Topping

While the dough balls are still slightly wet from boiling, press the everything seasoning mixture onto the tops. The moisture helps the seasoning stick.

For extra flavor, you can lightly brush the tops with egg wash before adding the seasoning.

Step 7: Bake to Golden Perfection

Bake for 12–15 minutes, or until the tops are golden brown and slightly crisp.

The seeds should be toasted and fragrant, and the bottoms lightly browned.

Allow them to cool slightly before serving.

Optional Variations

• Cheesy Everything Bits: Add small cubes of mozzarella inside each dough ball before shaping.
• Cream Cheese Stuffed: Insert a small cube of chilled cream cheese in the center for a rich surprise.
• Air Fryer Version: Bake at 375°F for about 10–12 minutes, checking for golden color.

Serving Suggestions

Everything Bagel Bits are incredibly versatile:

• Serve with whipped cream cheese or herbed butter
• Pair with soups and salads
• Add to a brunch spread
• Enjoy as a savory movie-night snack

They taste best warm but store well in an airtight container for up to 3 days. Reheat briefly in the oven to restore crispness.

Final Thoughts

Everything Bagel Bits bring bakery-style flavor into your home kitchen with surprisingly simple ingredients. The boiling step gives them that authentic chew, while the seasoning creates bold texture and taste in every bite.

Once you try making these from scratch, you’ll realize they’re far fresher and more flavorful than anything store-bought—and you can customize them exactly how you like.

Happy baking! 🥯