🥯 Step 3: Brush and Season
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash.
- Brush each dough ball lightly with the egg wash—this helps the seasoning stick and gives a golden shine.
- Generously sprinkle Everything Bagel Seasoning over the tops.
🔥 Step 4: Bake to Golden Perfection
- Place the prepared dough balls onto the lined baking sheet, about 1 inch apart.
- Bake for 18–22 minutes, or until the bagel bits are puffed, golden brown, and slightly crisp on the outside.
- Remove from the oven and allow to cool for a few minutes before serving.
You’ll know they’re ready when your kitchen smells like a bakery—warm, toasty, and irresistibly savory.
🧈 Step 5: Serve and Enjoy
Enjoy your Everything Bagel Bits warm from the oven or at room temperature. They’re perfect on their own, but you can also serve them with:
- Extra cream cheese or flavored spreads
- Smoked salmon and capers
- Scrambled eggs for a hearty breakfast
- A drizzle of honey for a sweet-and-savory contrast
They also make excellent grab-and-go snacks for busy mornings, or crowd-pleasing appetizers for brunch gatherings.
💡 Tips for Success
- Use full-fat Greek yogurt for best texture—low-fat versions can make the dough sticky.
- Don’t skip the egg wash—it’s what gives that beautiful golden crust and helps the seasoning stick.
- You can air-fry these at 350°F (175°C) for 10–12 minutes if you want an even faster, crispier version.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5. Reheat before serving for best taste.
🌟 Final Thoughts
These Everything Bagel Bits are a little taste of comfort in every bite—chewy, fluffy, savory, and just a touch tangy from the yogurt dough. Whether you enjoy them plain, filled, or dipped in cream cheese, they’ll make you rethink what a “bagel” can be.
Try them once, and they’ll quickly become your new go-to breakfast bite or party snack favorite! 🥯✨
Would you like me to include a homemade Everything Bagel seasoning recipe that’s low-sodium or extra-garlicky for your taste?
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