Step 3: Coat with Oil or Butter
Place the bagel pieces in a large bowl. Drizzle with olive oil or melted butter, tossing gently until every piece is lightly coated. This step is essential for both flavor and crunch.
Step 4: Season Generously
Sprinkle the everything bagel seasoning over the coated bagel bits. Toss again to ensure the seasoning sticks evenly. For extra depth, you can add a pinch of garlic powder or onion powder at this stage.
Step 5: Spread and Bake
Spread the seasoned bagel pieces in a single layer on the prepared baking sheet. Avoid overcrowding—space allows them to toast rather than steam. Bake for 12–18 minutes, stirring halfway through, until they are golden brown and crisp.
Step 6: Cool and Crisp
Remove the pan from the oven and let the Everything Bagel Bits cool completely. As they cool, they will become even crunchier. Taste and adjust seasoning if needed.
Serving Ideas
- Sprinkle over salads or roasted vegetables for added crunch
- Use as a topping for creamy soups
- Serve alongside hummus, labneh, or cream cheese dips
- Enjoy straight from the bowl as a savory snack
Storage Tips
Once fully cooled, store Everything Bagel Bits in an airtight container at room temperature. They stay crunchy for up to one week, making them a great make-ahead snack.
Final Thoughts
Everything Bagel Bits!!! are simple to make, incredibly flavorful, and endlessly useful in the kitchen. With just a few pantry staples and a short bake time, you’ll have a crunchy, savory treat that elevates everyday meals and satisfies snack cravings. Once you try them, you’ll always want a jar on hand. 🥯✨
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