Everything Bagel Bits: The Snack You’ll Want to Make Again and Again

Step 2: Prepare the Bread

Cut each slice of bread into bite-sized cubes, roughly 1-inch pieces. Try to keep them as uniform as possible so they toast evenly.

Step 3: Season the Bits

Place the bread cubes in a large mixing bowl. Drizzle with olive oil or melted butter, ensuring each cube is lightly coated. Then sprinkle your seasonings—garlic powder, onion powder, sesame seeds, poppy seeds, and coarse salt—over the cubes. Toss well to distribute the flavors evenly.

Tip: If you like extra crunch, press the seasoning gently into the cubes with a spatula or your hands.

Step 4: Bake to Perfection

Spread the seasoned cubes in a single layer on the prepared baking sheet. Bake for 12–15 minutes, stirring halfway through to ensure even browning. Keep a close eye in the last few minutes—they should be golden and crisp but not burnt.

Step 5: Cool and Store

Once baked, remove the Everything Bagel Bits from the oven and let them cool completely on a wire rack. They will continue to crisp as they cool. Store in an airtight container for up to a week, or freeze for longer shelf life.

Variations to Try

• Cheesy Everything Bagel Bits: Sprinkle with grated parmesan or cheddar before baking.
• Spicy Everything Bagel Bits: Add crushed red pepper or cayenne for a kick.
• Herbed Delight: Mix in dried herbs like thyme or rosemary for a unique flavor twist.

Serving Suggestions

• Sprinkle over salads for added texture and flavor.
• Serve as a snack with hummus, guacamole, or cream cheese dip.
• Add to soup as a crunchy, flavorful topping.
• Toss into a pasta or grain bowl for an instant flavor boost.

Final Thoughts

Everything Bagel Bits are a simple, versatile snack that brings the beloved flavors of an everything bagel to a crunchy, bite-sized form. Once you make them, you’ll find yourself reaching for them again and again—perfect for snacking, cooking, or sharing. The best part is, you can experiment with flavors and create your own signature version.

So, grab some bread and your favorite seasonings, and get ready to create a snack that’s impossible to resist.

If you want, I can also make a shortcut stovetop version that doesn’t require baking but still gives you perfectly crispy Everything Bagel Bits. It’s super fast and just as addictive. Do you want me to do that?