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Everything Bagel Parmesan Oyster Crackers

Everything Bagel Parmesan Oyster Crackers are the kind of snack that disappears faster than you expect. They are crispy, savory, cheesy, and packed with the bold flavor of everything bagel seasoning. The small size of oyster crackers makes them perfect for coating with butter, Parmesan, herbs, and spices. Once baked, they become golden, crunchy, and full of flavor in every bite.

This recipe is simple, quick, and great for parties, movie nights, lunchboxes, road trips, or even as a topping for soups and salads. The best part is that you only need a few basic ingredients, and the preparation takes very little effort.

Why You’ll Love This Recipe

These crackers are easy to make but taste like a special homemade snack. The everything bagel seasoning gives them a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. Parmesan cheese adds a rich, salty, nutty flavor. Butter helps the seasoning stick to the crackers and gives them a crisp, toasted finish.

They are also very versatile. You can make them mild, spicy, extra cheesy, or more garlicky depending on your taste.

Ingredients

To make Everything Bagel Parmesan Oyster Crackers, you will need:

1 bag oyster crackers, about 9 to 12 ounces
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
1/3 cup grated Parmesan cheese
2 tablespoons everything bagel seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
A pinch of salt, optional

Step 1: Prepare the Oven

Preheat your oven to 300°F, or 150°C. A lower baking temperature is best because it allows the crackers to dry out and become crisp without burning the seasoning or Parmesan cheese.

Line a baking sheet with parchment paper. This makes cleanup easier and helps prevent the cheese from sticking to the pan.

Step 2: Make the Seasoning Mixture

In a large mixing bowl, add the melted butter and olive oil. Stir them together until well combined.

Next, add the grated Parmesan cheese, everything bagel seasoning, garlic powder, onion powder, dried parsley, black pepper, and a small pinch of salt if needed. Mix everything well until you have a flavorful coating.

Be careful with extra salt because everything bagel seasoning and Parmesan cheese are already salty.

Step 3: Coat the Oyster Crackers

Pour the oyster crackers into the bowl with the seasoning mixture. Using a spatula or large spoon, gently toss the crackers until they are evenly coated.

Take your time with this step. The goal is to cover as many crackers as possible without crushing them. If some seasoning settles at the bottom of the bowl, keep folding the crackers through the mixture until it is mostly absorbed.

Step 4: Spread the Crackers on the Baking Sheet

Transfer the coated oyster crackers to the prepared baking sheet. Spread them out into a single layer.

Do not pile the crackers on top of each other. A single layer helps them bake evenly and become crisp. If your baking sheet is small, use two sheets instead of overcrowding one pan.

Step 5: Bake Until Crisp

Place the baking sheet in the oven and bake for 15 to 20 minutes.

Stir the crackers halfway through baking so they toast evenly on all sides. The crackers are ready when they look lightly golden, feel dry to the touch, and smell buttery, cheesy, and toasted.

Keep an eye on them near the end because Parmesan and garlic can brown quickly.