Step 3: Mix the Casserole Filling
- In a large mixing bowl, combine the sautéed vegetables with:
- Shredded chicken
- Diced tomatoes with green chilies (drained slightly if needed)
- Sour cream
- Cooked rice (if using)
- Half of the shredded cheeses (cheddar and Monterey Jack)
- Stir everything together until evenly mixed. Taste and adjust seasoning as needed.
Step 4: Assemble the Casserole
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining cheese over the top.
- Optionally, scatter tortilla strips or crushed tortilla chips on top for extra crunch.
Step 5: Bake
Place the casserole in the preheated oven and bake for 20–25 minutes, until the cheese is melted and bubbly and the casserole is heated through.
Step 6: Serve
Remove from the oven and let it cool for 5 minutes. Garnish with fresh cilantro, avocado slices, and a squeeze of lime if desired. Serve with warm tortillas, chips, or a fresh salad on the side.
Tips for the Perfect Fajita Chicken Casserole
- Chicken options: Rotisserie chicken, leftover grilled chicken, or even cooked ground chicken works well.
- Cheese mix: Don’t be afraid to experiment with a blend of cheeses, like pepper jack for extra spice.
- Make it ahead: Prepare the filling a day ahead and refrigerate. Bake just before serving.
- Spice level: Add sliced jalapeños or a dash of hot sauce if you like it spicy.
This Fajita Chicken Casserole is a versatile, family-friendly dish that brings all the flavors of your favorite fajitas into a comforting, cheesy casserole. It’s perfect for weeknight dinners, meal prep, or even potlucks—guaranteed to disappear quickly!
If you want, I can also create a shortcut version that uses just one pan and minimal prep while keeping it super flavorful. It’s perfect for busy nights. Do you want me to do that?
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