Farmers Casserole

Step 3: Top with Cheese

Generously scatter the shredded cheese on top of the meat and vegetables. The cheese melts during baking, holding everything together and giving the casserole its creamy, comforting character.

Step 4: Whisk the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, mustard (if using), salt, and pepper until smooth and well combined. The milk helps the eggs bake into a fluffy custard-like texture.

Step 5: Pour and Assemble

Slowly pour the egg mixture over the layers in the casserole dish. Use a spatula to gently press down so the liquid seeps through all the ingredients. Everything should be coated evenly.

Step 6: Bake to Perfection

Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 45–55 minutes, or until the eggs are fully set and the top is lightly golden. You’ll know it’s ready when a knife inserted into the center comes out clean.

Step 7: Rest and Serve

Allow the casserole to rest for about 10 minutes after baking. This helps it firm up and makes slicing easier. Garnish with fresh parsley or chives before serving.

Tips and Variations

• Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning for a no-fuss breakfast.
• Vegetarian Option: Skip the ham and add mushrooms, zucchini, or spinach for a veggie-packed version.
• Cheese Variations: Try pepper jack for a spicy kick, or Gruyère for a nutty flavor.
• Portion Control: Bake in smaller ramekins for individual servings.

Why Farmers Casserole is a Favorite

This dish is more than just food—it’s comfort in a pan. Its versatility means you can adjust it to suit your family’s tastes, and its simplicity makes it perfect for busy mornings. Plus, it reheats beautifully, so leftovers never go to waste.

Farmers Casserole is proof that with simple, wholesome ingredients, you can create a meal that feels both indulgent and nourishing. It’s a reminder of farm-fresh cooking, where nothing goes to waste, and everything comes together to feed loved ones with care.

Would you like me to also create a “make-ahead holiday version” of Farmers Casserole (with storage and reheating instructions) so you can prepare it in advance for special occasions?