Farmers Casserole: A Hearty Dish That Feels Like Home

There are some recipes that embody warmth, comfort, and a sense of family gathering. Farmers Casserole is one of those timeless dishes. Often served for breakfast or brunch, it’s a rich and hearty combination of hash browns, eggs, cheese, ham (or sausage), and vegetables all baked together until golden and satisfying. Whether you’re cooking for a holiday morning, hosting guests, or just craving a filling homemade meal, this casserole is as practical as it is delicious.

Below, we’ll walk through the step-by-step method to prepare the perfect Farmers Casserole.

Ingredients You’ll Need

4 cups frozen hash browns, thawed (or fresh shredded potatoes)
1 cup cooked ham, diced (substitute with sausage, bacon, or turkey for variation)
½ cup onion, finely chopped
1 cup bell peppers, diced (adds color and freshness)
1 ½ cups shredded cheese, such as cheddar, Swiss, or a blend
8 large eggs
2 cups milk
1 teaspoon dried mustard (optional, adds depth of flavor)
½ teaspoon black pepper
½ teaspoon salt
Fresh herbs like parsley or chives, for garnish

Step-by-Step Method

Step 1: Prepare the Base

Grease a 9×13-inch baking dish with butter or cooking spray. Spread the thawed hash browns evenly across the bottom. This creates a starchy, crispy base that will soak up the flavors of the filling.

Step 2: Add the Savory Filling

Sprinkle the diced ham evenly over the hash browns. Then add the onions and bell peppers. This layering ensures that every bite has a balance of protein, crunch, and sweetness.