Farmers Casserole: A Hearty, Country-Style Breakfast to Start Your Day Right
If you’re craving a comforting, wholesome, and filling breakfast that tastes like it came straight from a cozy farmhouse kitchen, the Farmers Casserole is the perfect dish. This rustic, crowd-pleasing recipe combines classic country ingredients—potatoes, eggs, cheese, and ham—into a golden, creamy bake that’s as satisfying as it is simple to make. Ideal for family breakfasts, brunch gatherings, or meal prepping for the week, this casserole captures the warmth of home-cooked goodness in every bite.
🌾 What Is a Farmers Casserole?
A Farmers Casserole is a baked breakfast dish made with layers of hash browns (shredded or diced potatoes), eggs, cheese, milk, and meat such as ham or sausage. It’s often prepared the night before and baked in the morning, making it a great make-ahead meal. The result is a creamy, cheesy, hearty casserole with a crispy golden top and a tender, flavorful inside—like a warm hug on a plate.
🥔 Ingredients You’ll Need
Here’s everything you’ll need to make a classic Farmers Casserole for 6–8 servings:
- 3 cups frozen hash browns, thawed
- 1 cup diced ham (you can substitute with cooked bacon or sausage)
- 1/4 cup chopped green onions
- 1 cup shredded cheddar cheese (or use a mix of cheddar and mozzarella for extra meltiness)
- 4 large eggs
- 1 1/2 cups milk (whole milk or half-and-half for creamier texture)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional, for added flavor)
- 1 tablespoon butter, for greasing the baking dish
🍳 Step-by-Step Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. This prevents sticking and helps create that delicious golden crust around the edges.
Step 2: Layer the Base
Spread the thawed hash browns evenly across the bottom of the dish. These form the hearty foundation of your casserole.
Sprinkle the diced ham evenly over the potatoes, followed by the chopped green onions and shredded cheese.
💡 Tip: For extra flavor, you can lightly brown the hash browns in a skillet before layering them—this adds a crispy texture and deeper flavor.
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