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Here’s a detailed, unique article about Farmers Casserole, including a step-by-step guide to making it:

Farmers Casserole: A Hearty Homestyle Classic

Farmers Casserole is the ultimate comfort food—a one-dish meal that combines tender meat, fresh vegetables, creamy sauce, and a golden topping. Rooted in rustic home cooking, this casserole is designed to make the most of simple ingredients while delivering a hearty, satisfying meal perfect for family dinners or potlucks. Unlike fussy gourmet dishes, the Farmers Casserole is forgiving, customizable, and deeply flavorful. Here’s a detailed guide on how to make it step by step.

Ingredients You’ll Need

For a classic Farmers Casserole, gather the following ingredients:

For the casserole base:

1 lb (450 g) ground beef, sausage, or a mix
1 medium onion, diced
2 cloves garlic, minced
2 cups mixed vegetables (carrots, peas, corn, or green beans)
1 cup diced potatoes (pre-boiled for 5–7 minutes) or hash browns
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional for color and mild flavor)
1 tsp dried thyme or rosemary (optional)

For the topping:

1 1/2 cups shredded cheddar cheese
1/2 cup crushed crackers, breadcrumbs, or cornflakes
2 tbsp melted butter

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with butter or nonstick spray.

Step 2: Cook the Meat

Heat a large skillet over medium heat. Add the ground beef or sausage and cook until browned, breaking it into small pieces with a spatula. Drain excess fat if needed. Add diced onions and minced garlic to the skillet and sauté until softened and fragrant, about 3–4 minutes.

Step 3: Prepare the Vegetables

While the meat cooks, either steam or boil your potatoes until slightly tender. If using frozen mixed vegetables, allow them to thaw slightly. Combine the potatoes and vegetables with the cooked meat in the skillet.