Farmer’s-Style Casserole: A Hearty, Comforting Dish Straight From the Countryside
When you think of farmhouse cooking, you think of meals that are filling, simple, and made with honest ingredients. Farmer’s-Style Casserole is exactly that kind of dish. It brings together potatoes, eggs, savory meat, and cheese into one warm, satisfying bake that’s perfect for breakfast, brunch, or even an easy dinner. This casserole is loved because it’s practical, customizable, and feeds a crowd without much effort.
Below is a step-by-step guide to making a classic Farmer’s-Style Casserole, along with helpful tips to ensure perfect results every time.
What Makes a Farmer’s-Style Casserole Special?
This dish is inspired by rural kitchens where meals had to be nourishing and stretch across many plates. It uses basic pantry and refrigerator staples, transforms them into something comforting, and bakes everything in one dish for easy preparation and cleanup. It’s rustic food at its best—no fancy techniques, just good flavor.
Ingredients You’ll Need
- 4 cups frozen or freshly diced potatoes (hash browns work perfectly)
- 1 pound breakfast sausage, bacon, or ham
- 1 small onion, finely chopped
- 1 bell pepper, diced (optional but adds color and flavor)
- 8 large eggs
- 1½ cups milk
- 2 cups shredded cheddar cheese (or a cheese blend)
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- ½ teaspoon paprika or smoked paprika
- Butter or oil for greasing the baking dish
Step-by-Step Method
Step 1: Preheat and Prepare the Dish
Begin by preheating your oven to 375°F (190°C). Lightly grease a large baking dish with butter or oil to prevent sticking and ensure easy serving later.
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