4. Shape the Bread:
After the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and roll it into a rectangle that measures approximately 12×18 inches. Spread the softened butter evenly across the surface of the dough, leaving a small border around the edges. Sprinkle the cranberry and raisin mixture evenly on top of the buttered dough.
Starting from the long edge, carefully roll the dough into a tight log. Once rolled, pinch the seams to seal the dough. Now, carefully slice the dough in half lengthwise, so you have two long pieces. Twist these pieces together into a braid, ensuring the filling is visible on top.
5. Second Rise:
Place the twisted dough onto a greased or parchment-lined baking sheet, forming it into a circular or elongated shape. Cover with a kitchen towel and let it rise for another 30-45 minutes, or until it has puffed up and increased in size.
6. Bake the Bread:
Preheat your oven to 350°F (175°C) while the dough undergoes its second rise. Once the bread is ready, bake it for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If the top is browning too quickly, you can cover it with aluminum foil for the last 10 minutes of baking.
7. Make the Glaze:
While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the consistency by adding more milk if needed.
8. Finish and Serve:
Once the bread has cooled slightly, drizzle the glaze over the top. The glaze will add a lovely sweetness and shine to the bread, enhancing its festive appeal. Slice and serve while still slightly warm, or allow it to cool completely before enjoying.
Tips and Variations:
- Add nuts: For extra texture, consider adding chopped pecans or walnuts to the filling mixture.
- Soak the cranberries and raisins: Soaking the dried fruits in hot water for 15 minutes before using can plump them up and enhance their flavor.
- Egg wash: For a glossy finish, brush the braided dough with a simple egg wash (1 beaten egg mixed with 1 tablespoon of water) before baking.
- Spices: Feel free to adjust the spices to your taste—adding a pinch of allspice or ginger can create a deeper flavor profile.
Conclusion:
This Festive Cranberry and Raisin Twist Bread is a wonderful addition to your holiday baking repertoire. With its rich, buttery dough and sweet, fruity filling, it’s a treat that captures the essence of the season. Whether you enjoy it with a cup of coffee at breakfast or serve it at a holiday gathering, this bread is sure to be a crowd-pleaser. So gather your ingredients, follow the steps, and enjoy the delightful aroma of freshly baked holiday bread!
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