Festive Cranberry Loaf

Festive Cranberry Loaf

The holiday season often brings a whirlwind of shopping stress—finding the perfect gift, hunting for the best deals, and making sure no one is left off the list. While it’s impossible to avoid all the shopping frenzy, I’ve started leaning toward homemade gifts whenever I can. For me, that usually means something delicious from the kitchen. This Cranberry Loaf has become a crowd-pleaser among friends and family and is perfect as a thoughtful last-minute treat.

Ingredients

For the Loaf:

• 2 cups sugar

• 3 eggs, at room temperature

• ¾ cup butter, softened

• ½ teaspoon vanilla extract

• ½ teaspoon almond extract

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 (8 oz) bag fresh cranberries

For the Crumble Topping:

• ¼ cup brown sugar

• ¼ cup flour

• ⅓ cup butter

Instructions

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