Step 3: Fold in Your Festive Mix-Ins
Allow the mixture to cool for 2–3 minutes so the marshmallows don’t melt completely.
Then add:
- Mini marshmallows
- Crushed cookies
- Nuts (if using)
- Dried cranberries
- Holiday candies or sprinkles
Use a rubber spatula to fold everything together gently.
Make sure every bite gets a little bit of everything!
Step 4: Press Into the Pan
Pour the mixture into your prepared pan.
Spread it out evenly and press down lightly to remove gaps.
Sprinkle extra candies, nuts, or cranberries on top for a decorative finish.
Step 5: Chill Until Set
Refrigerate for 2–3 hours or until firm enough to slice.
Once chilled:
- Lift the fudge out using the parchment.
- Use a sharp knife to cut into small squares—this fudge is rich, so smaller pieces are perfect.
🎁 Serving & Gifting Ideas
- Wrap squares in cellophane with ribbon for cute homemade gifts.
- Serve on a holiday dessert tray for instant color.
- Chop some into chunks and mix into ice cream.
- Add a piece on top of hot chocolate for indulgent melting goodness.
💡 Tips for the Best Rocky Road Fudge
- Use quality white chocolate — it makes a big difference.
- Don’t overheat — white chocolate burns faster than dark.
- Make it colorful — dried cranberries + green pistachios = perfect Christmas look.
- Store in the fridge — keeps fresh for up to 2 weeks.
- Freeze for later — lasts up to 3 months.
🎉 Final Thoughts
Festive White Chocolate Rocky Road Fudge is the ultimate holiday treat—simple, beautiful, and absolutely irresistible. It’s a great recipe for beginners, fun to customize, and perfect for sharing with loved ones during the holiday season.
If you’d like, I can also create:
✅ A printable recipe card
✅ A short version for social media
✅ Nutritional information
Just let me know!
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