
Here is a detailed, unique, and easy-to-follow article about Festive White Chocolate Rocky Road Fudge, complete with step-by-step instructions and helpful tips.
đ Festive White Chocolate Rocky Road Fudge
A No-Bake Holiday Treat Everyone Loves
If youâre looking for a dessert thatâs festive, colorful, and unbelievably simple, Festive White Chocolate Rocky Road Fudge is exactly what you need. It’s a dreamy blend of velvety white chocolate, pillowy marshmallows, crunchy cookies or nuts, and cheerful pops of red and green candies or dried fruitâall held together in one creamy, indulgent square.
This no-bake treat is perfect for gifting, holiday parties, or just enjoying with a warm drink. Best of all, it comes together in minutes with almost zero effort, and the flavor is pure holiday magic.
â What Makes This Fudge Special?
- No baking required â just melt, mix, and chill.
- Beautifully festive thanks to bright holiday add-ins.
- Ultra creamy white chocolate base.
- Endlessly customizable â add nuts, dried fruit, cookies, candies, or all of the above.
- Perfect for gifting â it cuts into stunning squares that look professionally made.
đ Ingredients Youâll Need
Base
- 3 cups white chocolate chips (or chopped white chocolate bars)
- 1 can (14 oz / 397 g) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Mix-ins (Rocky Road Style)
- 2 cups mini marshmallows
- ½ cup crushed graham crackers, digestive biscuits, or shortbread
- ½ cup chopped nuts (pistachios, almonds, or pecans) â optional
- ½ cup festive red/green chocolate candies or sprinkles
- ½ cup dried cranberries or cherries (adds color + tang)
Feel free to adjust the mix-ins; Rocky Road is meant to be playful!
đŠâđł Step-By-Step Method
Step 1: Prepare Your Pan
Line an 8-inch (20 cm) square baking pan with parchment paper, letting some hang over the edges.
This will make lifting the fudge out super easy once it sets.
Step 2: Melt the White Chocolate
In a medium saucepan over low heat:
- Add the white chocolate, sweetened condensed milk, and butter.
- Stir continuously to prevent burningâwhite chocolate scorches easily.
- When smooth and fully melted, remove from heat.
- Stir in the vanilla extract.
You should have a glossy, creamy fudge base.









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