Feta Chicken Salad

Feta Chicken Salad: A Delicious and Nutritious Recipe

Feta Chicken Salad is a delightful and healthy dish that combines the tenderness of chicken with the tangy flavor of feta cheese, crisp vegetables, and a zesty dressing. This salad is perfect for a light lunch, a side dish, or even a hearty meal on its own. Let’s explore the step-by-step method to prepare this delicious salad.

Ingredients:

For the Salad:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups mixed greens (romaine, spinach, or arugula)
• 1/2 red onion, thinly sliced
• 1/2 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup black or green olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup roasted nuts (almonds, walnuts, or pecans) – optional

For the Dressing:

• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic, minced
• Salt and black pepper to taste

Step-by-Step Instructions:

Step 1: Prepare the Chicken

1. Preheat a grill pan or skillet over medium heat.
2. Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
3. Cook the chicken for about 6-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F/75°C).
4. Remove the chicken from the heat and let it rest for 5 minutes before slicing it into thin strips.

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