Step 4: Add Potatoes and Tomato Sauce
- Stir in the diced potatoes and cook for 2–3 minutes, letting them absorb some of the flavors.
- Pour in the tomato sauce or blended tomatoes, mixing thoroughly to coat the meat and potatoes.
Step 5: Simmer with Broth
- Return the toasted fideo to the pan.
- Pour in the broth, ensuring the fideo and potatoes are mostly submerged.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the skillet and let it simmer gently for 15–20 minutes, stirring occasionally, until the fideo is tender and the potatoes are cooked through.
Step 6: Adjust Seasoning and Serve
- Taste and adjust seasoning if needed. Add a pinch more salt or pepper to enhance the flavor.
- For a fresh finish, sprinkle chopped cilantro or parsley on top.
- Serve hot as a comforting main dish, pairing it with a simple salad or warm tortillas.
Tips for Success
- Even cooking: Dice potatoes uniformly to ensure they cook at the same rate as the fideo.
- Toasting matters: Don’t skip toasting the fideo—it adds depth and prevents sogginess.
- Custom variations: Add bell peppers, peas, or carrots for extra color and nutrition.
- Make it richer: Stir in a tablespoon of butter at the end for a silkier texture.
Why This Dish Works
The combination of toasted fideo, seasoned ground beef, and tender potatoes creates a dish that is comforting, hearty, and deeply satisfying. Each bite carries the warmth of the broth, the savory notes of spices, and the subtle sweetness of tomatoes, making it a true family favorite.
This Fideo with Potatoes and Ground Beef recipe is perfect for a weeknight dinner, meal prep, or even a potluck—easy to make, filling, and packed with flavor.
If you want, I can also create a **shortcut version that cooks in one pot under 30 minutes, keeping it quick without losing flavor. It would be perfect for busy nights. Do you want me to do that?
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