Below is a detailed, unique, and well-structured article about “Fideo With Potatoes and Ground Beef,” along with a clear step-by-step method to prepare this comforting classic.

Fideo With Potatoes and Ground Beef: A Rustic, Flavor-Packed One-Pan Comfort Meal

Fideo with potatoes and ground beef is one of those humble dishes that turns simple pantry ingredients into a deeply satisfying, home-style meal. Popular across Mexican and Tex-Mex kitchens, this recipe combines toasted fideo noodles, tender potatoes, seasoned ground beef, tomatoes, and warm spices to create a hearty, cozy dinner that feels like it has simmered in tradition for generations.

This dish is budget-friendly, quick to make, and incredibly versatile. Whether you enjoy it as a main dish, pair it with warm tortillas, or serve it alongside rice and beans, its comforting flavors are guaranteed to make it a staple in your kitchen.

Why This Dish Works So Well

• Toasting the fideo enhances its nutty flavor and prevents it from turning mushy.
• Ground beef and potatoes make the dish filling and turn simple noodles into a full meal.
• Tomato-based broth infuses the noodles with flavor as they cook.
• One-pan cooking means easy prep and easy cleanup.

Ingredients You’ll Need

For 4–6 servings

• 1 (7–8 oz) package of fideo noodles (or thin vermicelli broken into small pieces)
• 1 lb ground beef
• 2 medium potatoes, peeled and diced small
• 1 small onion, finely chopped
• 2–3 cloves garlic, minced
• 1 (14 oz) can diced tomatoes or 1 large fresh tomato, chopped
• 1 (8 oz) can tomato sauce
• 3–4 cups beef broth or water + bouillon
• 1–2 tbsp oil
• 1½ tsp ground cumin
• 1 tsp chili powder
• ½ tsp paprika (optional)
• Salt and pepper, to taste
• Optional: chopped cilantro, lime wedges, or grated cheese for serving

How to Make Fideo With Potatoes and Ground Beef — Step by Step

Step 1: Prepare the ingredients

Dice your potatoes into small cubes so they cook quickly. Chop the onion, mince the garlic, and keep all spices ready. Having everything prepared makes the process smooth since this is a fast-moving recipe.

Step 2: Brown the ground beef

1. Heat a large skillet or deep sauté pan over medium-high heat.
2. Add the ground beef and cook, breaking it apart with a spoon.
3. Season lightly with salt and pepper.
4. When fully browned, drain excess grease if necessary.
5. Add the chopped onion and garlic to the beef and cook for 2–3 minutes until softened and aromatic.

This creates a flavorful base that seasons the entire dish.

Step 3: Toast the fideo

Push the beef mixture to one side of the pan OR remove it temporarily.

1. Add a tablespoon of oil to the empty side of the pan.
2. Pour in the fideo noodles.
3. Stir continuously for 3–4 minutes until the noodles turn a rich golden brown.

This step is essential—the toasted noodles develop deeper flavor and remain pleasantly firm after cooking.

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