Here’s a detailed, step-by-step article about making Fire Roasted Tomato Soup:

Fire Roasted Tomato Soup: A Bold, Smoky Classic Made from Scratch

Nothing beats the rich, smoky flavor of fire roasted tomato soup on a chilly day. Unlike ordinary tomato soups, fire roasting the tomatoes adds a deep, caramelized flavor that turns a simple bowl of soup into a restaurant-quality comfort food. Here’s a complete guide to making this soup from scratch, step by step.

Ingredients

For the best flavor, gather these fresh ingredients:

• 6-8 large ripe tomatoes (preferably Roma or vine-ripened)
• 1 medium onion, roughly chopped
• 4 cloves garlic, peeled
• 1 red bell pepper, seeded and quartered
• 2 tablespoons olive oil
• 2 cups vegetable or chicken broth
• 1 teaspoon smoked paprika (optional, for extra smokiness)
• 1 teaspoon sugar (balances acidity)
• Salt and freshly ground black pepper, to taste
• Fresh basil or parsley, for garnish
• Optional cream or milk, for a creamy version

Step 1: Prepare the Tomatoes and Vegetables

1. Preheat your oven to 450°F (230°C).
2. Wash your tomatoes and cut them in half.
3. Place the tomatoes, onion chunks, garlic, and red bell pepper on a baking sheet.
4. Drizzle everything with olive oil and sprinkle with a little salt. Toss gently to coat.

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