Flaky Apple Pie Bars

Step 3: Assemble the Bars

On a floured surface, roll out one dough disc to fit the bottom of a 9×13-inch baking pan.
Gently transfer the rolled dough into the greased or parchment-lined pan. Press it down evenly to cover the bottom.
Spread the apple filling over the bottom crust in an even layer.
Roll out the second dough disc and carefully lay it over the apples. You can keep it whole, or cut it into strips to make a lattice top.
Optional: Brush the top crust with a beaten egg and sprinkle with a little sugar for extra shine and crunch.

Step 4: Bake

Place the pan in the preheated oven and bake for 45–55 minutes, or until the top is golden brown and the filling is bubbling slightly.
Remove from oven and allow to cool completely in the pan. This helps the bars firm up for clean slicing.

Step 5: Add the Glaze (Optional)

In a small bowl, mix the powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the cooled bars using a spoon or piping bag for a bakery-style finish.

🥧 Serving and Storing Tips

Cut into squares or rectangles once cooled. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
These bars also freeze well—wrap them individually for a quick treat any time.

✅ Final Thoughts

Flaky Apple Pie Bars are the ultimate shortcut to enjoying the flavors of apple pie without the fuss. The combination of a buttery crust, warmly spiced apples, and an optional drizzle of glaze makes each bite a comforting delight. Whether you’re hosting a gathering or just craving a homemade dessert, these bars are guaranteed to be a hit.