Drain the potatoes thoroughly. Transfer them to a clean kitchen towel or cheesecloth and squeeze firmly to remove as much liquid as possible. This step is crucial—drier potatoes lead to crispier pancakes and prevent sogginess.
Step 3: Grate the Onion
Grate the onion using the same grater. Squeeze out any excess liquid from the onion as well, then add it to the potatoes. The onion adds moisture, aroma, and depth of flavor to the pancakes.
Step 4: Mix the Batter
In a large mixing bowl, combine the grated potatoes and onion. Add the egg, flour, salt, and black pepper. Gently mix until everything is evenly combined. The mixture should hold together when pressed but not feel overly wet.
Step 5: Heat the Oil
Place a large skillet over medium heat and add enough oil to lightly coat the bottom of the pan. Allow the oil to heat until it shimmers—hot oil ensures an immediate sizzle and a crisp crust.
Step 6: Shape and Fry the Pancakes
Scoop about two tablespoons of the potato mixture and place it into the hot skillet. Flatten gently with the back of a spoon to form a pancake. Fry for 3–4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan to maintain even heat.
Step 7: Drain and Keep Warm
Once cooked, transfer the pancakes to a plate lined with paper towels to absorb excess oil. If making a large batch, keep the pancakes warm in a low oven while you finish frying.
Serving Suggestions
Flawless potato pancakes are incredibly versatile. Serve them hot with:
- Sour cream or plain yogurt
- Applesauce for a classic sweet contrast
- Fresh herbs or green onions
- Smoked salmon or sautéed mushrooms for a savory twist
Tips for Perfect Results
- Always squeeze out as much liquid as possible from the potatoes.
- Use starchy potatoes for the crispiest texture.
- Keep the oil hot but not smoking to prevent burning.
- Flip the pancakes only once to maintain their shape.
Final Thoughts
This flawless potato pancakes recipe proves that simple ingredients, when treated with care, can create something truly special. Crisp, golden, and full of comforting flavor, these pancakes are a delicious reminder that timeless recipes never go out of style. Whether enjoyed fresh from the pan or shared at the table with loved ones, they’re guaranteed to become a favorite in your kitchen.
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