Flawless Potato Pancakes Recipe
Crispy on the outside, tender on the inside, and irresistibly comforting
Potato pancakes are a timeless dish enjoyed across many cultures, known for their golden crust and soft, savory center. Whether served as a hearty breakfast, a cozy side dish, or a light dinner with toppings, flawless potato pancakes rely on simple ingredients and careful technique. This recipe focuses on achieving the perfect balance of crispness, flavor, and structure—ensuring your pancakes hold together beautifully and cook evenly every time.
Ingredients You’ll Need
- 4 medium russet potatoes (starchy potatoes work best)
- 1 small onion
- 1 large egg
- 2–3 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- Oil for frying (vegetable or sunflower oil)
Optional additions: a pinch of garlic powder, chopped parsley, or paprika for extra flavor.
Step-by-Step Method
Step 1: Prepare the Potatoes
Start by peeling the potatoes and rinsing them under cold water. Using a box grater or food processor, grate the potatoes into fine shreds. Immediately place the grated potatoes into a bowl of cold water to prevent browning.
Step 2: Remove Excess Moisture
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