Florida Shrimp Cheddar Pie – A Sunshine State Classic 🌴🦐🥧

Step 3: Cook the shrimp

1. In a skillet, melt butter over medium heat.
2. Add the onion and sauté until translucent, about 3–4 minutes.
3. Add garlic and cook for another 30 seconds, just until fragrant.
4. Toss in the shrimp and cook until just pink and opaque, 2–3 minutes. Remove from heat and set aside.

Step 4: Make the filling

1. In a mixing bowl, whisk together eggs, cream cheese, sour cream, and milk until smooth.
2. Stir in shredded cheddar, smoked paprika, cayenne pepper, salt, and black pepper.
3. Fold in the cooked shrimp and onion mixture until evenly combined.

Step 5: Assemble and bake

1. Pour the filling into the pre-baked pie crust.
2. Smooth the top with a spatula and sprinkle extra cheddar on top if desired.
3. Bake at 375°F (190°C) for 25–30 minutes, or until the filling is set and slightly golden on top.
4. Remove from oven and let cool for 5–10 minutes before slicing.

Step 6: Serve

• Garnish with fresh parsley or chives.
• Serve warm with a light side salad, crusty bread, or even tropical fruit for a true Florida-style meal.

Tips for the Perfect Florida Shrimp Cheddar Pie

• Fresh shrimp matters: The better the shrimp, the more flavorful your pie.
• Don’t overcook: Shrimp will cook again in the oven, so undercook slightly in the skillet.
• Cheese balance: Sharp cheddar provides tang, while cream cheese adds creaminess — don’t skip either.
• Spice it up: Cayenne or Old Bay seasoning can add a subtle, sunny heat.

The Florida Shrimp Cheddar Pie is a comforting blend of cheesy richness and ocean-fresh flavor. With a buttery crust and creamy, shrimp-filled center, it’s no wonder this dish is a Sunshine State classic. Perfect for entertaining, brunch, or a cozy night in, each bite is like a little vacation on a plate.

If you want, I can also create a visual step-by-step guide with photos for each stage of making this pie—it would be like a mini Florida cooking tutorial!

Do you want me to do that?