Florida Shrimp Cheddar Pie – A Sunshine State Classic 🌴🦐🥧

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Here’s a detailed, unique article on the Florida Shrimp Cheddar Pie – A Sunshine State Classic 🌴🦐🥧, including a full step-by-step method:


Florida Shrimp Cheddar Pie – A Sunshine State Classic 🌴🦐🥧

If the Sunshine State had a flavor, it would be the rich, savory taste of shrimp paired with sharp cheddar, baked into a golden, comforting pie. The Florida Shrimp Cheddar Pie is a regional treasure, perfect for brunch, lunch, or a seafood-inspired dinner. This dish combines plump, tender shrimp with a creamy, cheesy filling and a buttery crust that melts in your mouth. Here’s how to bring a slice of Florida sunshine into your kitchen.


Ingredients

For the crust:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cut into cubes
  • 3–4 tablespoons ice-cold water

For the filling:

  • 1 lb (450 g) fresh or thawed shrimp, peeled, deveined, and roughly chopped
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup cream cheese, softened
  • ½ cup sour cream
  • 3 large eggs
  • ¼ cup milk
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional, for a little kick)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the crust

  1. In a large bowl, whisk together the flour and salt.
  2. Add cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  3. Slowly add ice-cold water, 1 tablespoon at a time, until the dough just comes together. Avoid overmixing.
  4. Form the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.

Step 2: Pre-bake the crust

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan.
  3. Gently press the dough into the pan and trim excess edges.
  4. Line the crust with parchment paper and fill with pie weights or dried beans.
  5. Bake for 12–15 minutes, then remove weights and parchment. Bake for an additional 5 minutes until lightly golden. Remove from oven and let cool slightly.

 

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