Flourless Oat & Chia Bread: Healthy, Gluten-Free, and Easy!

Step 4: Combine Dry Ingredients

In a large mixing bowl, combine:

Ground oats
Flaxseeds (if using)
Baking soda
Salt

Mix well.

Step 5: Add Wet Ingredients

To the bowl, add:

Chia gel
Apple cider vinegar
Olive oil

Stir until everything is evenly combined. The dough will be thick and slightly sticky.

Step 6: Let It Sit

Let the dough sit in the bowl for 5–10 minutes. This resting time allows the oats and seeds to absorb the moisture fully, making the dough easier to work with and resulting in a better texture once baked.

Step 7: Shape and Bake

Transfer the dough into your prepared loaf tin. Press it down and smooth out the top with a spoon or spatula.

Bake for 45–55 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 8: Cool Completely

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Allow it to cool completely before slicing. This step is crucial — slicing too early can make the bread gummy.

🥗 Serving Suggestions

Top with avocado, a drizzle of olive oil, and crushed chili flakes
Serve with hummus, nut butter, or Greek yogurt
Pair with soups or salads for a nourishing meal
Toast and enjoy with jam or honey for a healthy breakfast

❄️ Storage Tips

Store in an airtight container at room temperature for up to 3 days
Refrigerate for up to a week
Slice and freeze for up to 3 months — just toast to revive the texture

🌱 Health Benefits at a Glance

High in fiber: aids digestion and promotes fullness
Good source of protein: thanks to chia and flax
Gluten-free: great for celiacs or the gluten-sensitive
No added sugar or preservatives
Heart-healthy fats from chia and olive oil

Whether you’re a seasoned health nut or simply looking for a wholesome alternative to traditional bread, this flourless oat & chia bread is a must-try. It’s budget-friendly, meal-prep friendly, and completely customizable. Once you make your first loaf, it might just become a weekly staple in your kitchen!

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