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Fluffy Apple Yogurt Cake – A Cozy and Fragrant Delight

There’s something magical about the combination of tender apples, creamy yogurt, and a soft, fluffy cake base. This Fluffy Apple Yogurt Cake is perfect for cozy afternoons, tea time, or simply when you crave a slice of warmth and comfort. The subtle sweetness of apples paired with the slight tang of yogurt creates a balanced, fragrant, and moist dessert that everyone will adore. Here’s how to make it from scratch.

Ingredients

For a standard 9-inch round cake, you’ll need:

• 2 medium apples (Granny Smith or Honeycrisp work best)
• 1 cup plain yogurt (unsweetened or lightly sweetened)
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup vegetable oil (or melted butter for richer flavor)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon (optional, for extra aroma)
• Powdered sugar (for dusting, optional)

Step-by-Step Method

Step 1: Prepare the Apples

1. Peel and core the apples.
2. Cut them into small cubes or thin slices, depending on your preference.
3. Toss the apple pieces lightly with a pinch of cinnamon and a teaspoon of sugar to enhance their flavor.

Tip: Using tart apples balances the sweetness of the cake and prevents it from becoming overly sugary.

Step 2: Preheat Oven and Prepare Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch round cake pan with butter or non-stick spray.
3. Lightly dust the pan with flour or line it with parchment paper for easy removal.

Step 3: Mix Wet Ingredients

1. In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes pale and slightly fluffy (about 2–3 minutes).
2. Add the yogurt, vegetable oil, and vanilla extract, mixing until fully combined.

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