Imagine waking up to the warm, sweet aroma of cinnamon rolls baking in the oven, their soft, pillowy texture filled with a gooey cinnamon-walnut filling, and topped with a decadent cream cheese frosting that melts perfectly over each roll. This is the magic of Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting—a delightful breakfast treat that turns any morning into a special occasion. Whether it’s a holiday, weekend brunch, or just a cozy start to your day, these rolls will have everyone gathered around the table with eager smiles.
These Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are more than just a breakfast treat—they’re a reason to slow down, savor the moment, and indulge in something truly special. The combination of soft, fluffy dough, rich cinnamon-walnut filling, and the tangy, creamy frosting makes every bite unforgettable.
Perfect for lazy mornings, festive brunches, or just because, this recipe is a surefire way to bring joy to your table. Try these rolls once, and they’ll quickly become a beloved tradition in your home—one delicious, cinnamon-scented morning at a time!
Ingredients You’ll Need
For these delectable cinnamon-walnut rolls, gather the following ingredients:
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 egg
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup chopped walnuts
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
INSTRUCTIONS:
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