Here’s a detailed, unique article about Fluffy Condensed Milk Bread, with a clear, step-by-step method that will make your bread soft, sweet, and irresistible:

Fluffy Condensed Milk Bread: Soft, Sweet, and Perfect for Any Occasion

If you’ve ever wanted a bread that’s incredibly soft, slightly sweet, and melts in your mouth, Fluffy Condensed Milk Bread is the answer. The magic of condensed milk gives it a tender crumb, subtle sweetness, and a golden crust that’s perfect for breakfast, snacks, or even making sandwiches. Unlike regular bread, this one is rich, soft, and almost pillow-like—so soft you’ll want to eat it straight from the oven.

Here’s a complete guide to making it at home, step by step.

Ingredients

For a standard loaf (makes 1 large loaf or 8–10 slices):

• All-purpose flour: 3 cups (360 g)
• Instant yeast: 2 tsp (7 g)
• Granulated sugar: 3 tbsp (30 g)
• Salt: ½ tsp
• Condensed milk: ½ cup (120 ml)
• Milk: ½ cup (120 ml), warm (about 40°C / 104°F)
• Unsalted butter: 3 tbsp (45 g), softened
• Egg: 1 large (for the dough)
• Egg wash: 1 egg beaten with 1 tbsp water (for brushing)

Step-by-Step Method

Step 1: Activate the Yeast

1. In a small bowl, combine warm milk and 1 tsp sugar from the measured sugar.
2. Sprinkle the instant yeast over the milk and let it sit for 5–10 minutes, until it becomes foamy. This ensures the yeast is active and ready to make your bread rise.

Tip: Warm milk should be warm, not hot, to avoid killing the yeast.

Step 2: Make the Dough

1. In a large mixing bowl, combine all-purpose flour, remaining sugar, and salt.
2. Add condensed milk, the egg, and the foamy yeast mixture.
3. Mix everything using a spatula or your hands until it starts forming a rough dough.

Step 3: Knead Until Smooth

1. Transfer the dough onto a floured surface.
2. Knead for 10–12 minutes until the dough becomes smooth, elastic, and slightly tacky.
3. Gradually add softened butter while kneading. This enriches the dough and makes it soft and fluffy.

Tip: You can also use a stand mixer with a dough hook for 5–7 minutes if you prefer.

Step 4: First Rise

1. Shape the dough into a ball and place it in a lightly greased bowl.
2. Cover with a damp cloth or plastic wrap and let it rise in a warm, draft-free area for 1–1.5 hours, or until it doubles in size.

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