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Here’s a detailed and unique article about Fluffy Homemade Pancakes, with a clear, step-by-step method:

Fluffy Homemade Pancakes: A Step-by-Step Guide to Breakfast Perfection

There’s something universally comforting about a stack of warm, fluffy pancakes. The kind that makes you pause, take a deep breath, and savor the aroma of melted butter and syrup. While pancake mixes are convenient, nothing beats the satisfaction of making fluffy homemade pancakes from scratch. This guide will walk you through each step, ensuring your pancakes turn out light, airy, and irresistibly delicious every single time.

Ingredients

To make approximately 8–10 pancakes, you will need:

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1 ¼ cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (optional, for extra flavor)
Butter or oil for cooking

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
Sifting ensures there are no lumps and introduces air into the mixture, which helps make your pancakes extra fluffy.
Give it a gentle whisk to evenly distribute the ingredients.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Make sure the melted butter is slightly cooled to prevent scrambling the egg when combined.
Whisk until smooth and fully blended.

Step 3: Combine Wet and Dry Ingredients

Create a well in the center of the dry ingredients.
Pour in the wet mixture gradually, stirring gently with a spatula or wooden spoon.
Important tip: Mix just until combined. The batter should still be slightly lumpy. Overmixing develops gluten, making pancakes dense rather than fluffy.