Fluffy Homemade Pancakes

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Step 3: Bring Wet and Dry Ingredients Together

Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula or wooden spoon until just combined.

Important: Do not overmix! The batter should have small lumps. Overmixing activates gluten and makes pancakes tough.

Step 4: Preheat the Pan

Heat a nonstick skillet or griddle over medium heat. Lightly grease it with butter or a neutral oil. You can test if it’s ready by sprinkling a few drops of water—if they sizzle and evaporate immediately, the pan is perfect.

Step 5: Cook the Pancakes

Pour ¼ cup of batter onto the skillet for each pancake.
Cook until bubbles appear on the surface and the edges look set, about 2–3 minutes.
Flip carefully with a spatula and cook for another 1–2 minutes, until golden brown and cooked through.

Step 6: Serve Warm

Stack the pancakes on a plate, keeping them warm in a low oven if necessary. Serve with your favorite toppings: maple syrup, fresh berries, whipped cream, or a pat of butter.

Tips for Extra Fluffy Pancakes

Separate the egg: Beat the egg white until soft peaks form and fold it into the batter for extra lift.
Do not press pancakes: Let them cook undisturbed to retain airiness.
Use fresh baking powder: Old baking powder can prevent proper rising.
Rest the batter briefly: Letting it sit for 5–10 minutes allows the flour to hydrate, resulting in a softer texture.

Why Homemade Pancakes Are Better

Homemade pancakes are superior to store-bought mixes because you control the ingredients and texture. They’re free from preservatives, can be customized to your taste, and give your kitchen that irresistible breakfast aroma that nothing else matches.

With this step-by-step guide, you’ll never need to order pancakes at a restaurant again. The joy of flipping a perfect, golden-brown pancake and savoring it fresh off the skillet is simply unbeatable.

If you want, I can also write a bonus section with creative variations, like chocolate chip, blueberry, or savory pancakes, to make your breakfast extra special.

Do you want me to do that?