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Fluffy Homemade Pancakes: A Step-by-Step Guide to the Perfect Breakfast

Few breakfasts can rival the warm, comforting aroma of fluffy homemade pancakes. Light, airy, and golden brown, these pancakes are a morning staple for good reason. Making them from scratch isn’t just rewarding—it’s surprisingly simple. This guide will take you through each step, ensuring every bite is soft, flavorful, and perfectly fluffy.

Ingredients You’ll Need

To make pancakes that rise beautifully and taste incredible, gather the following ingredients:

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar (optional, for a slightly sweet batter)
1 ¼ cups milk (room temperature)
1 large egg
3 tablespoons unsalted butter (melted, plus extra for cooking)
1 teaspoon vanilla extract (optional, for extra flavor)

Tip: Using room temperature milk and egg helps the batter mix evenly and keeps pancakes tender.

Step-by-Step Method

Step 1: Mix the Dry Ingredients

In a large bowl, sift together flour, baking powder, salt, and sugar. Sifting removes lumps and helps the pancakes stay light and fluffy.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract. Make sure the butter is not too hot; otherwise, it could cook the egg prematurely.