This delightful dessert, known for its light, airy texture and mild sweetness, is often called “Japanese Cheesecake” or “Cotton Cheesecake” due to its soft, fluffy consistency. With a beautiful sponge-like appearance, it practically melts in your mouth and is a crowd-pleaser that’s surprisingly easy to make with the right technique.
This Japanese-style cheesecake is perfect for any occasion and is sure to impress with its cloud-like consistency. Give it a try and enjoy this delicate dessert!
Here’s a guide to recreating this impressive treat at home.
Ingredients
- Cream Cheese Layer:
- 200g cream cheese, softened
- 1/4 cup unsalted butter
- 1/2 cup milk
- Egg Mixture:
- 4 large eggs, separated
- 1/2 cup granulated sugar (divided into two 1/4 cups)
- Dry Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 tsp salt
INSTRUCTIONS:
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