Here’s a detailed, unique article about Fluffy Pancakes 🥞, including a clear step-by-step method to make them perfectly soft and airy:

Fluffy Pancakes 🥞: A Step-by-Step Guide to the Perfect Breakfast Treat

There’s something undeniably comforting about a stack of warm, fluffy pancakes. Whether drizzled with maple syrup, topped with fresh fruit, or enjoyed with a pat of butter, fluffy pancakes are a classic breakfast favorite that never disappoints. What makes them irresistible is their soft, airy texture that melts in your mouth. The secret lies in the ingredients, technique, and a little bit of patience. Here’s how to make the perfect fluffy pancakes from scratch.

Ingredients

To make 6–8 medium-sized pancakes, you’ll need:

• 1 ½ cups (190g) all-purpose flour
• 3 ½ tsp baking powder
• 1 tsp salt
• 1 tbsp sugar (optional, for a slightly sweet batter)
• 1 ¼ cups (300ml) milk
• 1 large egg
• 3 tbsp (45g) unsalted butter, melted, plus extra for the pan
• 1 tsp vanilla extract (optional, for extra flavor)

Step-by-Step Method

1. Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Whisking ensures that the baking powder is evenly distributed, which helps the pancakes rise properly and become fluffy.

Pro Tip: Avoid over-mixing the dry ingredients once the wet is added—this can make pancakes dense.

2. Mix the Wet Ingredients

In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until fully blended.

Tip: The butter should be slightly cooled before mixing with the egg to prevent scrambling.

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