Fluffy Turkish Bread

Introduction

Thank you so much for being here—truly. 💛 Recipes like this remind me why I love sharing food from the heart. Bread has a way of bringing people together, and this Fluffy Turkish Bread is one of those simple joys that feels special every single time you make it.

Soft, pillowy, lightly golden, and unbelievably fresh, this bread is perfect straight from the oven. I promised you versatile recipes, and this one delivers big time. The smell alone while it bakes? Absolutely irresistible!!

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Overview of the Recipe

This is a classic-style Turkish bread made with simple pantry ingredients. It’s light, fluffy, and bakes quickly at a high temperature, giving you bakery-style bread at home with minimal effort.

Why You’ll Love This Recipe

• Soft and fluffy interior

• Golden, lightly crisp exterior

• No complicated shaping

• Perfect for dipping, stuffing, or serving alongside meals

What Does It Taste Like?

Mild, slightly savory, and wonderfully airy. The olive oil adds a subtle richness, while the optional egg wash and seeds give it that authentic bakery finish.

Benefits of This Recipe

• Made with basic ingredients

• No long proofing times

• Freezer-friendly

• Great alternative to store-bought bread

Ingredients

Bread Dough

• 3 cups (375 g) all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon salt

• 2¼ teaspoons (7 g) instant dry yeast

• ¾ cup (180 ml) warm milk (not hot)

• ¼ cup (60 ml) warm water

• 3 tablespoons olive oil

Optional Topping

• 1 egg yolk

• 1 tablespoon milk

• Sesame seeds or nigella seeds

Tools You’ll Need

• Mixing bowl

• Measuring cups and spoons

• Baking sheet

• Pastry brush (for topping)

Ingredient Additions and Substitutions

Optional Add-Ins

• Garlic butter brushed on after baking

• Fresh herbs mixed into the dough

• Za’atar sprinkled on top

Substitutions

• Plant-based milk instead of dairy milk

• Honey instead of sugar

• Bread flour for slightly chewier texture

How to Make Fluffy Turkish Bread

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