Fluffy Turkish Bread

How to Make Fluffy Turkish Bread

Step-by-Step Instructions

Activate the yeast:
In a bowl, combine warm milk, warm water, sugar, and yeast. Let sit for 5–7 minutes until slightly foamy.
Make the dough:
Add olive oil, salt, and flour gradually. Mix until a soft dough forms.
Knead:
Knead for 8–10 minutes by hand (or about 5 minutes with a mixer) until smooth and elastic.
First rise:
Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled.
Shape:
Divide dough into two pieces and gently flatten each into a round or oval shape.
Add topping (optional):
Mix egg yolk with milk, brush over the dough, and sprinkle with seeds if using.
Bake:
Bake in a preheated oven at 220°C (425°F) for 10–12 minutes, until puffed and lightly golden.
Cool slightly & enjoy:
Let rest for a few minutes before serving.

What to Serve with Turkish Bread

Soups and stews
Hummus, baba ganoush, or yogurt dips
Grilled meats or roasted vegetables
Breakfast with butter and honey

Tips for Perfect Fluffy Bread

Make sure liquids are warm, not hot
Don’t overbake—this bread cooks fast
For extra softness, brush with olive oil after baking

Storage Instructions

Store at room temperature for up to 2 days
Refrigerate up to 5 days
Freeze for up to 2 months (wrap well)

General Information

Cuisine: Turkish-inspired
Skill Level: Beginner
Baking Method: High-heat oven
Perfect For: Dipping, sandwiches, side bread

Frequently Asked Questions

Can I make this dough ahead of time?

Yes, the dough can be refrigerated after the first rise for up to 24 hours.

What are nigella seeds?

They’re small black seeds with a mild onion-like flavor, often used in Middle Eastern breads.

Can I make this into smaller breads?

Absolutely—divide into smaller portions and reduce baking time slightly.

Conclusion

This Fluffy Turkish Bread is proof that homemade bread doesn’t have to be complicated. It’s warm, soft, incredibly satisfying, and perfect for just about any meal. Once you make it, you’ll find yourself coming back to it again and again.