Forfar Bridies (Scottish Hand Pies)

Step 2: Make the Filling

1. In a mixing bowl, combine the minced beef, finely chopped onion, salt, pepper, and nutmeg if using.
2. Mix thoroughly until well combined. Add suet or butter if you want extra richness.
3. Divide the mixture into equal portions, depending on how many hand pies you want to make (usually around 6–8).

Step 3: Shape the Bridies

1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Roll out the pastry on a lightly floured surface to about 1/8 inch (3 mm) thick.
3. Cut out circles approximately 5–6 inches (12–15 cm) in diameter.
4. Place a portion of the filling onto one half of each circle. Be careful not to overfill.
5. Fold the pastry over the filling to form a half-moon shape. Press the edges together with your fingers, then crimp with a fork to seal completely.
6. Using a sharp knife, make a small slit or a few tiny holes on the top of each Bridie to allow steam to escape.

Step 4: Bake

1. Brush each Bridie lightly with beaten egg to give them a golden sheen.
2. Place on the prepared baking tray and bake for 25–30 minutes, or until the pastry is golden brown and crisp.
3. Remove from the oven and let them cool slightly before serving.

Tips for the Perfect Forfar Bridie

• Don’t overfill: Too much filling can cause the pastry to burst.
• Keep ingredients cold: Cold butter in the pastry ensures a flaky texture.
• Variations: Some traditional recipes include a small piece of suet on top of the filling for added richness, or even a sprinkle of coarse salt.
• Storage: These hand pies are best eaten warm but can be stored in the fridge for up to 2 days and reheated in a moderate oven.

Serving Suggestions

Forfar Bridies are delicious on their own or with a side of mashed potatoes, a simple salad, or a dollop of mustard. They also make an excellent portable lunch, perfect for picnics or on-the-go meals.

With a crisp, golden crust and savory beef filling, Forfar Bridies are a piece of Scottish heritage that you can enjoy in your own kitchen. Their simple ingredients and satisfying flavors make them a timeless comfort food, perfect for sharing with family and friends.

If you want, I can also create a step-by-step illustrated guide for Forfar Bridies, showing each stage visually, which makes it much easier to follow.

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