Here’s a detailed and unique article about Forfar Bridies (Scottish Hand Pies) with a step-by-step method:

Forfar Bridies: Traditional Scottish Hand Pies You’ll Love

Forfar Bridies are a beloved Scottish delicacy, hailing from the town of Forfar in Angus, Scotland. Often compared to a Scottish cousin of the Cornish pasty, these hand pies are filled with seasoned beef, onions, and sometimes a hint of suet, all encased in a golden, flaky pastry. Perfect for lunch, a picnic, or a comforting snack, Forfar Bridies are as hearty as they are delicious. Here’s everything you need to know to make them at home.

Ingredients

For the pastry:

• 2 cups (250g) all-purpose flour
• ½ teaspoon salt
• ½ cup (115g) cold unsalted butter, diced
• 1 egg
• 3–4 tablespoons cold water

For the filling:

• 1 pound (450g) minced beef
• 1 medium onion, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• 1 tablespoon beef suet or additional butter (optional, for richness)

For finishing:

• 1 egg, beaten for egg wash

Step-by-Step Method

Step 1: Prepare the Pastry

1. In a large mixing bowl, combine the flour and salt.
2. Rub in the cold butter using your fingertips until the mixture resembles coarse breadcrumbs.
3. Beat the egg and add it to the flour-butter mixture. Mix gently.
4. Gradually add cold water, 1 tablespoon at a time, until the dough comes together into a firm ball.
5. Wrap the dough in cling film and refrigerate for at least 30 minutes. This helps it stay flaky when baked.

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