Below is a detailed, unique, and easy-to-follow article about Four-Ingredient Nougat Bars, complete with a step-by-step method, tips, variations, and everything you need to make this quick no-bake treat perfect every time.

🍬 Four-Ingredient Nougat Bars – The Easiest Candy You’ll Ever Make

Four-Ingredient Nougat Bars are the kind of recipe everyone falls in love with: fast, sweet, chewy, and unbelievably simple. With just a handful of ingredients and no baking required, you can create a candy-like dessert that tastes like it came straight from a confectionery shop.

It’s perfect for holidays, movie nights, party platters, or when you need a last-minute dessert but still want something impressive. The magic of this recipe lies in the white chocolate–marshmallow nougat base that becomes soft, creamy, and full of chewy texture—then gets packed with crunchy, colorful add-ins.

Let’s dive into how to make these irresistible bars step by step.

🧾 Ingredients (Only Four!)

• 2 bags (10 oz each) mini marshmallows
• 2 bags (10–12 oz each) white chocolate chips (or chopped white chocolate bars)
• 2 tbsp butter
• 2 cups gummy candies (gumdrops, gummy bears, fruit slices, or candy fruit jellies, chopped if large)

You can mix and match gummies for color and flavor!

🍭 Step-by-Step Method

STEP 1 — Prepare Your Pan

1. Line an 8×8 or 9×9-inch baking dish with parchment paper.
2. Lightly grease the parchment so the nougat lifts out easily later.

💡 Tip: Leave extra parchment hanging over the edges to lift the bars out cleanly.

STEP 2 — Melt the White Chocolate

1. In a heavy pot or saucepan over low heat, add the white chocolate chips and butter.
2. Stir constantly to prevent burning—white chocolate scorches faster than dark varieties.
3. When the mixture is 80% melted, remove from heat. Residual warmth will melt the rest.

💡 Tip: Never melt white chocolate over high heat—it can seize and turn grainy.

STEP 3 — Add the Marshmallows

1. Pour the mini marshmallows into the warm white chocolate mixture.
2. Stir gently until the marshmallows soften and melt into the chocolate.
3. You should end up with a thick, fluffy nougat base.

If the mixture is too thick, return it to low heat, stirring constantly until smooth.

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