Step 2: Bake the Biscuits
- Bake the biscuits in the preheated oven for 12–15 minutes, or until golden brown on top.
- Remove from the oven and let them cool slightly on a wire rack. The biscuits should be fluffy, buttery, and soft — perfect for holding the filling.
Step 3: Prepare the Au Jus
- In a small saucepan over medium heat, combine the beef broth, Worcestershire sauce, and garlic powder.
- Simmer for 5–7 minutes, stirring occasionally.
- Taste and adjust seasoning with salt and pepper. Keep warm.
Step 4: Assemble the French Dip Biscuits
- Slice the biscuits in half horizontally.
- Layer the bottom half with a generous portion of roast beef, then top with shredded cheese and caramelized onions if using.
- Place the top half of the biscuit on the sandwich and gently press down.
Step 5: Serve
- Serve the biscuits with small bowls of warm au jus for dipping.
- Encourage diners to dunk each biscuit generously for a gooey, flavorful bite.
Tips for the Perfect French Dip Biscuits
- Make it ahead: You can bake the biscuits in advance and reheat them for 5 minutes before assembling.
- Extra flavor: Add a few dashes of horseradish or Dijon mustard inside the biscuit for a spicy kick.
- Cheese choice: Swiss or provolone melts beautifully, but sharp cheddar also works for a more robust taste.
Final Thoughts:
French Dip Biscuits are a comforting, indulgent treat that combines the best of flaky biscuits and savory French dip sandwiches. Perfect for game days, family dinners, or just a fun twist on lunch, these biscuits are easy to make and endlessly customizable. Once you’ve tried them, you’ll never look at a biscuit the same way again!
If you want, I can also make a full visual step-by-step version with pictures for each stage, like a recipe you’d see in a cooking magazine. It would make it much easier to follow. Do you want me to do that?
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